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Coca-Cola Australia Health Professionals

A resource for Health Professionals and others in need of more detailed-information about our beverages and their ingredients.

Coca-Coca Australia Live Positively WebinarsLive Positively webinars

As part of our ongoing commitment to advancing scientific knowledge, awareness and understanding of beverages we are providing expert presentations on some of today's hot topics in diet and health.

Full instructions on how to view the webinars are provided after registration. All presentations are approximately 30 minutes and may include up to 15 minutes of question and answers.
 

As a healthcare professional, you will discover how Stevia can be applied in the dietary management of weight loss, diabetes and how it can fit into an overall active healthy lifestyle. You will learn about its technical development and long history of safe usage.

Colours have been used for centuries to enhance the overall appeal of food and beverages, yet recent debate in the media has prompted questions on the safety of certain colours. Find out the facts in this FREE webinar for healthy professionals.

Australians have doubled their coffee consumption over the past 30 years and it continues to rise.1 Commonly used and widely researched, caffeine is present in many foods and beverages and while embraced by many, the ingredient has also raised much debate. Join our expects as they review the research and separate fact from fiction.

dr.paul brent Prof.Pauline Bourke

Aspartame is the most widely used non-nutritive sweetener in Australia.2 Since its discovery 45 years ago, conflicting information about Aspartame has led to extensive study to ascertain its safety and health impacts. Hear from US toxicologist Dr Bernadene Magnuson PhD, who will discuss the major findings from an international expert panel review.

dr.bernardine

What can other countries tell us about the role of food labelling and how can these insights be used to gain a better understanding of the function of food labels? Hear from Professor Klaus Grunert who will present the findings from the European Food Information Council's (EUFIC) Review of research conducted in 2003-2006 in the EU-15 countries on how consumers perceive, understand, like and use nutrition information on food labels.

prof.grunner dr.annison

The Coca-Cola Company Beverage Institute for Health & Wellness

The Coca-Cola Company Beverage Institute for Health & Wellness was formed in 2004, and is part of The Coca-Cola Company's ongoing commitment to using health and nutrition sciences to advance the role that beverages can play in health and well-being.

Please visit the Beverage Institute for Health and Wellness for more information.

 

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